Agricultural Audits, LLC
Good Agricultural Practices Program
The Georgia Crop Improvement Association Good Agricultural Practices Program (GAPP) is an inspection/auditing program established by the Georgia Fresh Produce Industry to verify that good agricultural practices were followed during production packing and shipping. More information.
Organic Certification Program
The Georgia Crop Improvement Association's Organic Certification Program (GCIAOCP) is committed to environmentally sound and economically viable production of food and encourages the preservation of natural resources, the improvement of soil quality and health through organic and sustainable farming practices and to foster the production of healthy livestock and poultry production. More information.
Organic Jump Start Program
Many new organic producers find the regulations and certification process challenging and often overwhelming. To aid these producers, Agricultural Audits, LLC (AA) has developed the “Organic Jump Start Program”. By participating in Jump Start, a producer can begin the process of learning the organic certification program requirements and documenting production practices that are in compliance with the National Organic Program. More information.
Georgia Crop Improvement Association
2425 South Milledge Avenue
Athens, Georgia 30605